Here’s to a Year of Actually Conquering Your Resolutions
One tip for accomplishing your New Year’s resolutions: Be specific! Don’t just say you’ll learn to cook, specify a quantifiable goal like cook one new recipe each week. Not only does this help you...
View ArticleCelebrate Chinese New Year with Pork and Shrimp Dumplings
Chinese New Year falls on January 31 this year. As we enter into year of the horse, we thought we’d share a savory dumpling recipe to help you celebrate. Though it’s not the traditional jau gok (aka...
View ArticleAre You Ready for Some Football? Super Bowl-Worthy Stuffed Olive Recipe
This weekend brings Super Bowl XLVIII. ARE YOU READY FOR SOME FOOTBALL?! Or maybe just some entertaining commercials? That’s fine, too! We don’t judge, especially since our beloved 49ers… Never mind,...
View ArticleWow Your Valentine with this Romantic Valentine’s Date Night Meal
The big day is fast approaching! We know what we’ll be eating this Valentine’s Day, do you? If you haven’t secured a coveted spot at that trendy romantic restaurant (or one of our couples cooking...
View ArticleCooking with Aphrodisiacs: An easy Valentine’s Day menu
Incorporating aphrodisiacs into your romantic evening isn’t as scary or cheesy as it sounds. There are options much more subtle than oysters… Try some of these recipes featuring common aphrodisiacs —...
View ArticleA Hands-On Cooking Party with No Guests: Spring Menu Recipe Testing
About a month ago, a select group of PTC staff met for a day of experimenting, trial and error, and delicious taste testing. Our team of chefs spent hours chopping, searing, and baking recipes from our...
View ArticleSay Hello to Your New Favorite Spring Recipe: Seared Flank Steak
Are you ready for the juiciest flank steak you’ve ever had? I know those are big words, but I firmly believe you’ll love this recipe as much as we did. Created by Chef David Herman (catch him at your...
View ArticleCelebrate Cinco de Mayo in Style: Little Fish Tacos with Mango Avocado Salsa
Happy Cinco de Mayo! Looking to celebrate with a few friends or even just the family this evening? Spice up taco night with these light Little Fish Tacos. The twist: we’re ditching traditional...
View ArticleA Mother’s Day Treat: Tiny Strawberry Rhubarb Crisps
Mature. Refined. Perfectly sweet, but not overly sweet. When I first came upon this teeny dreamy dessert at our spring recipe testing, it was love at first bite. Actually, my slight obsession with the...
View ArticleNew Season, New Menus. Parties That Cook Prepares for Fall with Recipe Testing.
Just like the seasons change throughout the year, things are always evolving here at Parties That Cook. In anticipation of each season, our team of professional chefs bring their imaginations and...
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