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Parties That Cook’s Thanksgiving Turkey Recipe
This Thanksgiving, make a feast fit for a king (or queen!). This classic roasted turkey recipe will have your guests thankful to be seated around your delicious Thanksgiving centerpiece. Note: Brining...
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Parties That Cook’s Guide to Thanksgiving Leftovers
Thanksgiving is only 2 short days away, and you might be in panic mode right about now. Some of us have their courses planned, their turkeys ordered, and their ingredients sitting neatly in their...
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Parties That Cook’s Holiday Dessert Recipe: Gingerbread Trifle with Warm...
It’s prime time for family get-togethers, sugary desserts, and hyper children. Gingerbread houses might be fun for the little ones, but you need something a bit more… sophisticated. Enter, a...
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Parties That Cook’s New Year’s Day Recipe: Brothy Lacinato Kale and Potato...
First things first: Happy New Year! Now that we’ve taken care of business, what are your resolutions for the new year? Eating healthy? Losing weight?? Cooking more?! Hosting more dinner parties!?! I’m...
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Parties That Cook’s Cheese Lovers’ Recipe: Philly Cheese Steak Bites with...
Feeling weak on day 10 of your soup & salad diet? Not to tempt you, but sounds like you need a tasty break! Try our Philly Cheese Steak Bites with Peppadew Peppers. The creamy, gooey, melty cheese...
View ArticleSuper Bowl XLVII: Parties That Cook’s Top Spots to Watch and Eat
This weekend brings Super Bowl XLVII. While you take a moment to try to figure out what that means, we’ll go ahead and tell you all you need to know. It’s time for high-stakes football, expensive...
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Parties That Cook’s Valentine Dessert Recipe: Decadent Chocolate Stout Cupcakes
Happy Valentine’s Day! Your dinner reservations may be set, but remember to leave room for dessert! Boy, have we got the perfect Valentine’s Day recipe for couples or those flying solo: decadent...
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Parties That Cook’s Oscar Party Menu: Recipes Inspired by The 2013 Best...
This Sunday, February 24th, brings the 85th Academy Awards – also known as The Oscars. Be excited. This glamorous awards ceremony featuring iconic gold statues celebrates all things cinema. Along with...
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Expand Horizons with Parties That Cook’s Indian Recipe: Roasted Chicken with...
Sometimes you need to spice things up. Step out of your comfort zone, even if only by baby steps. Makhani sauce is really just a butter-based tomato cream sauce — something even the most all-American...
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Forget It’s Winter with Parties That Cook’s Court Bouillon Poached Prawns Recipe
Craving that summer sun? Heck, willing to settle for any season that isn’t winter? We’ve got a recipe that will trick your taste buds into thinking spring has arrived! With citrus, fresh herbs and...
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Parties That Cook Gets Excited for Pi Day
TODAY IS PI DAY. I’m not sure if you can tell quite how excited I am. Silly you. I’ve been preparing for today all week. I’ve been to Chile Pies (sweet & savory) in San Francisco’s Castro...
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Parties That Cook’s March Cookbook Club Recap: Spring Menus
Last week brought our much anticipated March Cookbook Club. This month we elected to select our recipes from Parties That Cook’s very own Spring Menus. There’s no better way to test recipes and sneak a...
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Parties That Cook’s Easter Detox Recipe: Fresh Vietnamese Spring Rolls
So you’re about to go a little overboard on Easter candy. Don’t lie. It’s probably best if you accept the inevitable: hitting every major grocery store within an 8 mile radius from your house the day...
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Parties That Cook’s Authentic Cinco de Mayo Recipe: Handmade Tortillas with...
Cinco de Mayo is upon us!! Get extra excited because it’s about to be a gorgeous weekend! (Unless you’re in Chicago. Sorry Chicago.) It’s time to don your sombrero, grab that margarita, and… work on...
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Parties That Cook Prepares for Another Great Mother’s Day Brunch Cooking Class
Parties That Cook has been hosting Mother’s Day brunch cooking classes in San Francisco for as long as I can remember.. or maybe more like 2010. Still, we have about 14 years of hands-on cooking party...
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Parties That Cook’s Chicago Team Bonds in the Kitchen: Cookbook Club Recap
Today we’re bringing you a post from our favorite Chicagoans! It’s been a while since we’ve checked in on PTC’s Chicago team (and made sure they’re behaving in the Windy City). As it turns out, they’ve...
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Parties That Cook Inspires Corporate Teamwork with Family Style Dining
Early this month we brought you an event recap from a sunny Seattle corporate cooking party. Now, it’s on to Portland we go. Funny enough, our gal Carolyn experienced and wrote about both of these...
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Parties That Cook Welcomes Summer Intern: Meet our Newest Marketer
This week, the Parties That Cook team is excited to welcome a new Marketing Intern! As with any PTC intern, we’re showing her the ropes and teaching her what it really means to be a corporate events...
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The Kitchen Challenge: A Mix Between Iron Chef and The Apprentice
Being a part of the Parties That Cook family means seeing and participating in the entire event process. Though I will primarily be working in the office this summer, I need to understand exactly what...
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Parties That Cook’s Food Trend Alert: Beer Jelly and Jalapeño Marmalade
One of the greatest pleasures in life is relaxing with a hot cup of tea while munching on toast and jam. Growing up, my mother was always buying new jellies and marmalades to slather on our bread. I’m...
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